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Starters

Snails Nr 5 with parsley butter
6 14,00€
Duck liver from Normandy
15,00€
Tiny raviloi from Royans with Pamiggiano cream
9,00€
Poached Eggs "Le Zinc" style, herring eggs and roasted "brioche"
9,00€
Crab pulpit and avocado cream with lime
12,00€
Roasted prawns salad with old Banyuls vinegar
12,00€

Main course

Vegetarian vegetables plate
15,00€
Cod fish, prawns and mussels casserole
22,00€
Beef "tartare" from charolais, little potatoes
17,00€
Black sausage from basque country, mashed potatoes
17,00€
Veal's kidney in cocotte with mustard
19,00€
Beef rumsteak in tataki
20,00€
Beef rib Irish Angus for 2 people
50,00€

Fromages / Desserts

Cheeses from the farm plate
10,00€
Iced "nougat" with strawberry and lemon grass cream
8,00€
"Palet pie" from Brittany with ice cream, fudge and pop corns
8,00€
Vanilla cream with raspberriers
8,00€
"Café gourmand"
8,00€

Desserts mix

European Meat (UE)
Prix nets - Service compris

Booking

Book a table

General information

25 Rue de Turin
75008 Paris

Directions

Opening hours

Monday
12:00 - 14:30
Tuesday - Saturday
12:00 - 14:3019:00 - 22:30
Sunday
Closed

Cuisine

Traditional French, fresh product, Bistronomique, Produits de saison

Business type

Bistronomic Restaurant

Services

WIFI, Heated Terrace, Private Hire, Group meals, Private Room, Paid parking nearby

Payment methods

Debit Card, American Express, Cheques, Cash, EN - Titres restaurant, Eurocard/Mastercard

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